PERSONAL CHEF available for PRIVATE FAMILY VILLA. Minimum 4 days per week up to 7 days and live-in if you have accommodations. Menus custom configured to your family's wants and needs. I take care of all ingredient sourcing, preparation, serving, and cleanup. From bacon & eggs to Michelin Star presentations - you decide what you eat and when you eat. I can take care of your basic bartending needs and have extensive wine cellar management experience.
Would prefer Querencia, Palmilla, El Dorado, Chileno Bay, and Puerto Los Cabos communities, but will consider Cabo del Sol, Pedregal, and Diamante if live-in accommodations available.
Get in touch for a sample menu, and explore the possibilities.